Grinding essentials the amount of grinding coffee beans is determined according to the number of people who drink coffee, but also varies according to the various types of coffee beans and extraction utensils, usually most of the dosage of 1 cup is about 12 grams of coffee powder (10 grams of fine grinding and 15 grams of coarse grinding). 1) the size of the particles should be uniform: the size of the ground particles is uneven, and the taste of the brewed coffee will not be coordinated. The finer the grinding particles, the coffee composition
2016-01-19 Bean grinder use key points usage instructions matters needing attention coffee beans researchTaiwan Pegasus half pound professional bean grinder model: 600N color: red commodity size: (wide) 200 * (deep) 120 * (high) 360 (mm) body material: cast iron baking paint gear disk diameter: 50m/m speed: 2600 rpm (R.P.M) capacity: 300g bean trough capacity: 225g weight (kg): 3.3kg voltage: 220V/50Hz product features: fuselage
2016-01-13 Taiwan Yang Family Pegasus Brand 600N Bean Mill Coffee Grinder OperationTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-03-18 Boutique coffee common sense need attention matters tasting a cup in front of1. Caffeine can stimulate the central nervous system and muscles, so it can boost the spirit, improve thinking and memory, and restore muscle fatigue. two。 Action on the cardiovascular system can improve heart function, dilate blood vessels and promote blood circulation. 3. For the gastrointestinal system, it can help digestion and help decompose fat. 4. Recently, a new study in the United States shows that drinking coffee increases.
2016-06-05 Fasting coffee harmful ingredients coffee beans themselves contains vitamins nicotineYou need to pay attention to some key points in the baking process. First, the firepower should not be too strong, or the beans are not baked evenly, there are strong and light, the taste is very bad. Second, do not bake quickly with a strong fire, because the baking is excessive, and the bean heart burns with bitterness, so be patient. Third, during baking, there will be thick smoke and fragrance, and the skin of coffee beans will bloom at the beginning. So it should be covered with aluminum foil in advance.
2016-04-14 Hand net roasting coffee precautions technology baking coffee beans in the processThere are two types of sawtooth grinders: one is a planar sawtooth knife and the other is a three-dimensional conical sawtooth knife. (1) the plane type of sawtooth cutter consists of two annular blades, and the circumference is covered with sharp serrated teeth. After starting, the coffee beans are brought between the blades and are instantly cut and crushed into fine particles. In the case of household appliances, flat sawtooth grinding beans
2015-01-27 Coffee utensils tooth type bean grinder type purchase points for attention1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-06-10 Coffee brewing precautions coffee powder1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-08-08 Coffee knowledge points for attention in brewing coffee coffee encyclopediaToo much caffeinated drinks are prone to kidney stones? Drinking too many caffeinated drinks can lead to kidney stones, a new study has found. Surveys show that when people drink too much caffeinated drinks, the amount of calcium in their urine increases significantly, making them more likely to develop stones. Specialists say calcium is the main component of stones. If you take more caffeine, then
2015-11-04 Daily health medium drink coffee precautions can not drink excess caffeineCoffee is the transliteration of English Coffee. It is a drink made from roasted coffee beans, ground into powder and then brewed. (1) A brief introduction to Coffee 1. The origin of coffee Coffee originated in Ethiopia in Africa. There are many theories about discovering it, among which a legend accepted by most people is that about 3000 years ago, a shepherd saw the sheep he was herding ate a kind of nameless food.
2014-08-11 Coffee source production blending method precautions coffee English CoffExcept for a few kinds of coffee which are only suitable for individual preparation, most of the coffee can be comprehensively blended, and after blending, the flavor is more varied, which can meet the needs of more people. However, it should be noted that when different kinds of coffee are blended with each other, it is necessary to know the respective characteristics of each kind of coffee in order to select the appropriate mix.
2014-11-07 Coffee knowledge coffee basics comprehensive coffeeUsing the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. What are the secrets and precautions for making coffee in a siphon pot? Methods / steps read the experience of END Baidu: dry the bottle under the jingyan.baidu.com precautions
2015-11-05 Siphon kettle coffee precautions utilization siphon principle boiling water flushing1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-03-19 Siphon kettle coffee precautions common sense 1. Down dry yes water dropletsBuy coffee beans should pay attention to choose products with QS certification, now the country has included coffee beans into the scope of enforcement, if there is no QS, it means that this product is not in line with food safety regulations. About coffee grease: coffee is damp, Italian coffee beans should have oil itself. The law of fat is like this: fresh, medium-and deep-roasted coffee beans will be found on the surface.
2016-06-05 Coffee beans processing steps methods some precautions coffee beans attention selectionIn my memory, I haven't had my favorite cappuccino or mocha for a long time. It's not a matter of time and opportunity, it should be a matter of mood. Always be strict with yourself: try not to put yourself in an environment that is easy to cause loneliness and loneliness! My friend said I was running away! Think about it carefully, what are you running from? The one who should escape is the one from the bottom of my heart.
2014-09-03 Coffee knowledge boutique coffee taste mocha coffee coffee tasteChen Lei shared with friends the introduction of hand-brewed coffee utensils. In this article, Chen Lei will share with friends how to make handmade coffee and points for attention.
2014-06-20 Coffee knowledgeIn a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water
2015-11-11 Use motorcycle card pot production concentrate coffee mocha pot process matters needing attentionThe origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.
2016-05-24 Coffee basic knowledge cultivation technology precautions coffee origin AfricaOpen a coffee shop note 1: store location to be careful The choice of a coffee shop store can not be decided rashly, to carefully analyze the situation around the store, including: the consumption habits and psychology of people around the store, the consumption level, the statistics of passenger flow, the consumption market and the status of consumer groups. Only with this premise can we ensure the profitability after opening the store. open a coffee
2015-03-16 coffee shop needs attention four mattersFrom the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. For coffee beans with strong bitter taste and light sour taste, they generally choose a moderate and shallow roasting degree. 1. Light baking (Light) the lightest fried culture, no aroma and concentration, and the beans are not ripe yet.
2016-04-28 Coffee beans roasted degree and characteristics coffee from a point of view the deeper